Ingredients:

Dry Murungai Leaves, Urad Dal, Channa Dal, Sesame Seeds, Red Chillies, Black Pepper, Sesame seeds, Tamarind, Asafoetida, and Salt.

100% vegetarian and homemade recipe prepared in a traditional way.

Fresh and Aromatic.

Filled with richness of Iron. Easy to add to the diet to imbibe the benefits of the rich Murungai keerai leaves.

Tastes best with sesame oil. Mix with Aalaya Sesame oil/ Coconut oil and enjoy with your favourite South Indian breakfast.

Can be used as a topping for any savory dish or salads. Natural, Organic, and hygienically packed.

Contains NO Added Colours, Artificial Flavours, or Preservatives.